PEN-Y-BONTINN & FREE HOUSE
Home of the 2021 I’m A Celebrity Get Me Out Of Here!
Booking is essential. Contact us to make a reservation.
STARTERS – £6.95
- Spiced Parsnip Soup – Cream of Parsnip soup Slightly Spiced served with Rustic Bread
- Festive Pate -Pheasant and Armagnac Pate Served with a Fruit Chutney and Rustic Bread
- Smoked Haddock Fishcake – Smoked Haddock Fishcake served on a bed of Crispy Kale with a Salsa Dip
- Cheesy Mushrooms – Mushrooms with Garlic and Cheese Cream Sauce topped with an Herb Crust
- Butternut and Stilton Tart – Roasted Butternut Squash and Stilton baked in a pastry case Served with Cranberry Chutney
MAINS – £14.95
- Turkey and Ham – Roast Turkey and Ham fi lled with Stuffi ng served with Roasted Vegetables and Potatoes
- Festive Beef Burger – 8oz Beef Burger topped with Cranberry Chutney, Cheese, Bacon, and a pig in blanket in a Bun served Fries and Slaw
- Pan Fried Pork Loin – Pork Loin served on a Black pudding pot Cake and Roasted Root vegetables with Cider Jus
- Grilled Seabass – Grilled Seabass with Chorizo Sausage Ratatouille and a Pasto White wine sauce
- Poached Salmon – Poached Salmon on Kale served with Vegetables topped with a white wine and Fennel Sauce
- Vegetarian Nut Roast (Vg) – Vegetables, Lentils and Nuts Bound together and Oven Baked served with Sweet Potato Mash and Vegetables
- Butternut Squash and Pea Risotto (V) – Lightly Fried Butternut Squash and Peas bound in Risotto Rice and Cream topped with a Pea Puree.
DESSERTS – £6.95
- Traditional Christmas Pudding with Brandy Sauce
- Baileys and White Chocolate Cheesecake with Cherry Swirl Ice Cream
- Apple and Berry crumble served with Crème Anglaise (GF)
- Vegan Chocolate Torte served with Raspberry Coulis and Coconut Ice Cream
2 Courses for £19.95 | 3 Courses for £24.95
T: 01745 824 777 / W: www.penybontabergele.co.uk / Bridge Street, Abergele, LL22 7HA
